The History of Le Domaine de l’Éclaircie
A Family Heritage in Abreschviller
Le Domaine de l’Éclaircie is above all a family story.
It began in 1963 with a café on the edge of the forest in Lettenbach, where Odile made hospitality and conviviality her top priority.
Over the years, this place became Auberge de la Forêt, an iconic establishment welcoming generations of families and guests in a spirit of sharing and authenticity.
Each generation has contributed its own chapter to this story, evolving the property while preserving the soul of its beginnings. Driven by passion and a love of excellence, Nicole Risch transformed this family inn into an elegant restaurant, the setting for countless life moments and memorable events.
The Third Generation
In turn, the third generation, Alexandra and Hugo, continue to uphold the family values of hospitality and generosity, creating in 2026 a hotel complemented by a dedicated wellness area.
Through their commitment and perseverance, they have preserved the values instilled and passed down by previous generations while developing Le Domaine de l’Éclaircie.
Together, they have brought their own experience and personalities to this new project, while maintaining its family spirit.
Authenticity and modernity blend beautifully throughout the different spaces, making Le Domaine de l’Éclaircie a characterful retreat where the warm atmosphere brings calm and serenity, offering guests the opportunity to experience and share unforgettable moments.
A Shared Passion
This expansion and the change of name to Le Domaine de l’Éclaircie are part of a natural continuation of the family story.
Beyond the family heritage, Alexandra and Hugo have successfully combined their expertise by naturally sharing their respective roles:
Alexandra
As the founder of Le Domaine de l’Éclaircie, Alexandra is dedicated to creating an exceptional experience at every stage of the guest journey. She oversees both the quality of services and guest relations, from personalised welcomes to managing the estate’s image and communication.
A graduate of a hospitality school, Alexandra has enriched her career through numerous professional experiences around the world in the fields of hospitality and gastronomy. This international background has enabled her to develop a strong sense of excellence, service and hospitality, which she now places at the heart of Le Domaine de l’Éclaircie.
Driven by her passion for the profession and her attention to detail, she strives to create a warm, elegant and authentic destination where every guest feels welcomed with care and kindness.
Hugo
As co-founder and Head Chef of Le Domaine de l’Éclaircie, Hugo embodies a passion for gastronomy and the pleasure of sharing. Leading the kitchens, he creates a refined, generous and authentic culinary experience, showcasing seasonal produce and the treasures of the local region.
Throughout his career, Hugo has perfected his skills alongside renowned chefs from the region, developing both technical excellence and a distinctive culinary identity. Keen to share this passion, he has surrounded himself with talented collaborators and built a dynamic, committed and creative team, driven by the same pursuit of excellence.
Together, they reinterpret the local gastronomic heritage with finesse and modernity while preserving its authenticity. Each dish is designed as an invitation to discovery, where the quality of ingredients, the precision of technique and the pleasure of hospitality come together to create a unique culinary experience.
A Family Legacy, a Promise of Excellence
The latest renovations continue the story of a family passion which, beyond the restaurant, now extends into luxury stays, wellness and event organisation.
The passion and determination of the two owners can be felt in the attention given to every detail.
Each stay is a new journey filled with beautiful emotions.
